Caffe Bravo | Our Story
Southern Italy's flavors, rooted in New Haven since 1994
Welcome to Caffe Bravo, an East Rock community favorite since 1994. Founded by John and Mary Lou DiPaola, Caffe Bravo started as the area's first gourmet Italian deli and market on Orange Street. John, hailing from Amorosi, Italy, brought his authentic Italian roots to East Rock, delighting New Haven residents with fresh panini, stromboli, pizza, and other Italian delicacies.
How it started
As time passed, we noticed a growing preference for table service. In 2002, Caffe Bravo transformed into north Orange Street's first full-service Italian restaurant. The legacy continued in 2014 when John and Mary Lou's son, Mark, assumed management of the restaurant. Mark successfully navigated Caffe Bravo through seven years of growth, and even the challenges of the pandemic in 2020.
From deli to restaurant
In 2021, we welcomed new partners, Giovanni Morra and Stacey Porrello, who joined the Caffe Bravo team as full business operators and partners. Giovanni, a native of Naples, brings his passion for cooking and traditional Neapolitan upbringing to Caffe Bravo, adding his unique touch to the menu. Stacey has been a part of the Caffe Bravo family since the late 1990s, serving in various front-of-house roles.
Giovanni and Stacey take the reins
Together, Giovanni and Stacey form the perfect team to continue the rich legacy of Caffe Bravo, a cherished staple of Orange Street and New Haven.
Come and experience the essence of Italy at Caffe Bravo, where authentic Italian flavors meet warm hospitality.