Caffe Bravo Menu

Broccoli Rabe & Sausage

This dish features sautéed broccoli rabe paired with grilled sweet Italian sausage, complemented by garlic and olive oil for a flavorful combination.

Calamari Fritti

Crispy Fried Calamari | Marinara

Sunday Sauce Polpette

Ground Beef Meatballs | Garlic | Marinara | Parmigiano | Parsley

Calamari New York Style

Fried Calamari | Hot Cherry Peppers | Marinara | Garlic

Torre di Melanzane

Layers of breaded eggplant, fresh tomatoes, and creamy mozzarella cheese, served over a vibrant basil pesto and finished with a drizzle of red pepper aioli.

Carpaccio di Carne

Thinly sliced filet mignon carpaccio, topped with creamy salsa tonnata, sprinkled with shaved Parmigiano, and garnished with tangy caper berries.

Burrata Board Dinner Menu

Creamy Burrata Cheese | Fresh Grilled Peaches | Arugula | Toasted Focaccia

Tartar Mediterranea

Sushi Grade Tuna | Capers | Kalamata Olives | Avocado | Red Onion | Citrus Vinaigrette

Arancini

Fried Risotto | Ground Beef | Peas | Bechamel | Mozzarella | Marinara | Parmigiano

Polpo alla Griglia Dinner

Grilled Spanish Octopus | Calabrian Chili Butter | Sauteed Potatoes & Marinated Gigante Beans | Fried Capers | Grilled Lemon | Toasted Garlic Breadcrumbs

Orange Street Beets - Dinner

Roasted Red Beets | Oranges | Pistachios | Ricotta Salata | Arugula | Honey Citrus Vinaigrette

Bucatini Cacio E Pepe

Fresh Bucatini Pasta | Parmigiana Cream Sauce | Cracked Black Pepper

Rigatoni Alla Genovese

Shredded rib eye steak, carrots, onion demi-glace sauce.

Spaghetti alle Vongole - Dinner

House-made Spaghetti | Little Neck Clams | Garlic | Fresh Cherry Tomatoes | EVOO | Toasted Garlic Breadcrumbs | Lemon Zest

Trottole alla Fiamma Dinner

Trottole pasta tossed with sweet Italian sausage and red peppers, complemented by caramelized onions and a rich yellow tomato & 'nduja sauce, finished with a topping of creamy stracciatella.

Gnocchetti Sardi Toscana

Gnocchetti Sardi Pasta | Sweet Dried Figs | Prosciutto di Parma | Porcini Mushrooms | Onions | Demi-glace Cream | Truffle Essence | Shaved Parmigiano

Fettuccine Mare e Crema Brandy

House-made Fettuccine | Chopped Scallops, Shrimp & Lobster | Brandy Cream Sauce | Touch of Marinara

Spaghetti allo Scarpariello

Heirloom Cherry Tomatoes | Garlic | Basil | Calabrian Chili | Touch of Marinara | Pecorino Romano | Parmigiano

Radiatore al Pesto

Fresh Basil Pesto | Pignoli Nuts | Parmigiano | Topped with Creamy Stracciatella

Gnocchi alla Sorrentina

Pillowy House-made Potato Gnocchi | Marinara | Mozzarella | Parmigiano

Orecchiette alla Barese

House-made Orecchiette Pasta | Crumbled Sausage | Chopped Broccoli Rabe | Silky Broccoli Rabe Crema | Pecorino Romano

Lasagna Con Carne

veal, pork & beef ragu | bechamel | mozzarella | marinara

Melanzane Parmigiana

Thin Layers of Lightly Floured Eggplant | Mozzarella | Fresh Basil | Parmigiano | Marinara

Branzino alla Scapece

Grilled Mediterranean Seabass | Zucchini Marinated with Garlic, Mint & Vinegar | Fingerling Potatoes

Vitello alla Milanese

Pan Fried Panko Breaded Veal Scaloppini | Arugula | Cherry Tomatoes | Mozzarella | Red Onion | Lemon Vinaigrette

Agnello alla Romana

Grilled Rack of Lamb (Six-Bone) | Green Peppercorn Cream Sauce | Artichoke alla Romana | Whipped Potatoes

Grilled Salmon

Roasted Cauliflower Puree | Asparagus

Cannoli Siciliana

crispy pastry shell| ricotta cream | chocolate chips

Crème Brulee

Vanilla custard topped with caramelized sugar

Tiramisu-

Layered lady fingers | espresso | mascarpone | nutella

Insalata di Mare

sea scallops | calamari | shrimp | hot cherry peppers | vinegar | EVOO

Rigatoni Alla Buttera

Crumbled sweet italian sausage, pink cream sauce, peas, ricotta.

Vitello Al Limone

Veal scaloppini | lemon | capers | white wine | sautéed spinach | roasted potatoes

Burrata Pomodorini

Creamy Burrata cheese served with oven-blistered cherry tomatoes and a drizzle of fresh basil pesto for a delightful combination of rich and vibrant flavors.